The best video I've ever seen about dance!!
Watch it,
Then dance.
Or dance,
then watch it
Or watch it while you
Dance
or just dance!!!
Come and join me as I meander through space and thought, all the while dancing...
Saturday, December 21, 2013
Wandering NYC: LIttle Trees and the Density of Things
An a Capella group
steps over boots and
around heavy coats
to sing doo wop
on the C train, at 34th Street.
The doors open at 42nd Street,
There are beats of African drums
Coming from the platform,
Which get quieter as the door closes.
A man reading Bible verses
Has gotten on
there.
The passengers
keep their heads down
do not speak,
Nor look at him.
At 59th, I get off.
Peaceful sounds of
Native American flute
Fill the Time Warner Center
I hear it on the escalator
Down to Whole Foods.
It fades away to
Folk pop mix
In the market,
Bob Dylan’s
nasal raspy twang
In the background as
As I eat oatmeal
And drink organic coffee
There is less sidewalk
In this season,
From 59th
to 74th,
I walk through
Pop-up forests of
Christmas Trees
Piney scent
Mixes with aromas of roasted nuts,
And Freshly fried Falafel,
A siren cuts through
The after rush hour
Traffic on icy Broadway morning.
The little trees
Draw me in.
No more than three feet high,
These ones that fit in tiny
Spaces in
Manhattan places
Mini forests sit among the Giants
“Hello, little ones”, I think.
“I have had been intimate
With a few of your cousins,”
Back when I lived on E. 85th Street.
I brought them up to my 6th floor studio
Barely reaching window,
Facing south.
Flashing mini-
lights, stars
And angels sat on gentle tiny branches
I do not linger,
In those street forests.
Only memories
Linger
I have come to dance,
And so I do
Soft gentle
indie
Music,
Piano
And lilting, voice,
for jazz class.
There is sadness in the voice.
Soft slippers and bare feet
Make brushing sounds on
Polished surfaces
But downstairs,
the room filled
with tappers
Stomp, slap, and flap
In unison
Metal on wood,
Percussive,
Drumming with
our feet
Deep bass
guitar
Plays jazz solo,
Our rhythms syncopate
With it
And together we become
the
Music
Then, two flights down
with clomping boots on
ancient steps
Cross the street and
back to screeching
Subway.
A man with covered standing bass
waits,
then
gets off at 66th,
Lincoln Center.
I imagine his deep rich sound
As he plays in an orchestra there
or maybe a jazz band.
While I wait at 59th Street
For the C
I hear, I think, tapping.
Could it be?
Yes, a man
Has set up planks of wood
Where he does cramp roll turns
And maxi fours
With gusto.
At Penn Station,
34th Street
There is
soulful blues
And haunting electric guitar
A few notes of each,
Then out to the street,
Where heading west,
The city noises cars, and horns
And underlying din
Begin to wane
By 10th Ave
There is peace
Peaceful city
How strange
There is stillness
Out here in the western edge
Between 11th
and 12th,
Almost to the river
Where there is lots of sky
Silence,
While I wait for the bus
To take me home.
Sunday, December 15, 2013
A Wanderer's Prayer
A prayer for this wanderer…
To The Universe
Wherever I find my feet,
Let them connect to the ground
So I know where I am standing
Let my eyes find beauty around me,
Even when there does not appear to be any.
Let my mind be open to new experiences.
And view old experiences from new perspectives
Let me honor and respect other cultures, other countries, and
other customs
Let me always remember that I am a guest wherever I go
Let me be kind.
Let me be open to new friendships along the way,
But also be smart and safe on my journeys.
Let me make wise choices
Or learn from the ones not so wise.
Let me learn the language of another country
And try a new food,
Let me dance.
Let me dance
Wherever I go
Whenever I can
Let me learn a new dance or a new step,
Or practice and perfect one that I know
Let me find new partners and teachers along the way
And take from them many lessons
Let me give
Let me teach
Let me share my gifts
Let me love
Let me not take myself too seriously.
Let me play
Let me laugh
Let me laugh at my mistakes, my humanity
And the humanity of others
And marvel in the perfection of our imperfection
Friday, December 13, 2013
Wandering And Dancing, NYC
Yesterday
I did a little dancing at Steps on Broadway on Manhattan’s Upper West Side.
The first time I
went there the entrance eluded me. I thought I was going crazy.
With Fairway‘s fruits and vegetables
filling up most of the block. it is not surprising. Marked with 2121, but set back a little, it appears to be a
delivery entrance, but it’s not.
Take
the elevator or walk to the third floor and enter Dance Heaven.
Immediately, there is energy, movement, and music. Dancers in all
stages of dress and undress sprawl in hallways, stretching limbs, waiting for classes to begin or
recovering from ones just completed.
I
am right at home in the dance studio with its hardwood floors and smooth
surfaces, mirrors, and ballet
barres .
Dancing
since the age of 8, I have never stopped. Styles, steps, and rhythms have
changed, but my love for the dance has deepened over the years.
Less
technical, I have become more expressive, sacrificing the big fancy move for
the emotion.
With
multiple classes on two levels, starting at 10 AM and going into the evening, 7
days a week, there are always too many choices at Steps. On any given day there might be
a dozen or more each of tap, and ballet, in addition to various other tempting
choices like contemporary, jazz, hip hop, and theater dance.
To
maximize my infrequent NYC dance days, I take two classes back to back. Today it’s an Advanced Beginner Contemporary Jazz
class followed by Advanced Beginner Tap.
Tap
is one of my main interests these days. As I kid I took classes, then returned
to the dance some years ago when I was a teacher directing and choreographing
my school’s production of “42nd Street.”
Amazingly,
20 years later, it is all coming back to me.
\
The jazz class was decent but
uninspiring. About 3 times as old
as many of the students, I was fine in the warm up, which lasted a full hour.
The choreography was okay until we started to go down on the floor and that’s
when I took my leave to get ready for the tap class, the main event.
I
like to be inspired.
With
a more diverse population, tap was way more exciting. Gotta give cudos to the “senior” member of the
class, pushing 90, who, wearing her “Keep on Moving” tee shirt, held her own. I
want to be her when I’m in my 80’s!!
Inspiring
us with great jazz and challenging rhythms, instructor and performer Lynne
Schwab sees and hears all mistakes and cares enough to take time to help
students improve.
I
love a good teacher.
Full
of endorphins, I hopped on the subway at 72nd Street for the first
leg of my journey back to the Bolt which brought me home to Philly. While waiting for my next connection at 59th Street, I happen upon this tapper. Sweet!
There is always more dancing!
Tuesday, December 10, 2013
Wandering-Philly "The Lie I Sometimes Tell"
There is a lie that I sometimes tell.
I told it last
night.
I had wandered over the Walnut Street Bridge, to the World Cafe, for my favorite Monday
night jazz jam and happy hour.
I never get tired of the view from the bridge, one of the
most beautiful places in the city if you like lights, and I do.
I was a little
disappointed when I found out that the jazz was cancelled. But the monthly Story Slam would begin a
little later, so I settled in with some red wine and caught up with my fav
bartender, Robin.
The theme for this month’s story competition was “Liar Liar.” I told my lie, not as a story, but just in
conversation at the bar, while contestants were entertaining us with their
escapades.
While waiting for the start of the event, I chatted with one
of the organizers. He invited me to be one of the three judges for the night,
to which I agreed.
And I could judge right from my seat at the bar, just
shouting out my scores, when requested. Perfect.
So that’s where I told the lie, to a complete stranger.
“How many children do you have?”
It is seems a simple question.
I said “One”
The truth is I have two children. One here in Philly and one
on the Other Side., which is what I tell you once I get to know you better or if I think there’s a chance that I
will see you again. I lost Lisa in a car accident 13 years ago when she was
almost 19.
And because that is way too much information for a stranger
trying to be entertained at a lively event, I lied.
I lied to the person next to me, while I was judging stories
about lies. The irony was clear. I tell this lie to keep things simple. After all these
years, it is still not easy.
But Story Slam was great with lots of laughter and a
truly outstanding winner! I had fun judging, and for the most part, we three judges were close in our evaluations. I got booed once for giving a low score on the final contestant.
I took it like a woman!
I took it like a woman!
Monday, December 9, 2013
NYC Wandering-To Cronut or Not?
Dark chocolate,
champagne, and gold dust. These are the seasonal and festive ingredients for
December’s “Cronut.”
I had never heard of the “Cronut” and maybe you haven’t
either. But judging from the size
of the line in front of this little unassuming bakery in SoHo, NYC, this
“little slice of heaven” must be worth the wait.
It is not strange to see lines in NYC: New Yorkers are great
at waiting in lines for busses, museums, and movies, but Saturday mornings in
SoHO are usually quiet, stores and galleries opening around 11AM.
I hopped off the Bolt Bus from Philly on a bland corner of
Sixth Ave. in TriBeCa. Later I’d be traveling to Macy’s Downtown Brooklyn for my
face-painting job, but now, it was time to explore.
I meandered meditatively on mostly silent brick-lined
streets, a few merchants setting up their wares in front of cast iron
buildings. Later, holiday shoppers would fill up these narrow streets.
And then I saw the line.
So, of course, I got on the end
And that’s where I got my introduction to the “Cronut,” described
as a “croissant-doughnut hybrid, ” which takes almost three days for full
preparation. Pastry chef Dominique
Ansel started selling his trademarked
yummy treat in May 2013, with a monthly flavor. For the opening months they had
rose vanilla, lemon maple, and blackberry lime.
But for December, they brought in the chocolate (66% dark),
the champagne, and the gold dust.
Which explains why this line was still going strong on a
Saturday morning just before 10AM.
The line begins more than two hours before the bakery’s scheduled
opening 8AM M-F, 9AM Sun) and there is no indication that this craze or faze or
obsession is slowing down.
Maybe these pastries are just darn delicious. At $5.00 each (plus tax), they must be.
But there were rules: rules about the line and rules about
how to eat them, all neatly displayed on a sign at the front of the line. I had
never seen so many rules for a bakery.
I was reminded of the Soup Nazi from Seinfeld. Now, I really wanted to
try one. The suspense was profound. And I had become part of a group, a
happening, a movement!!
I could taste the chocolate swirling around on my tongue,
the champagne warming me instantly.
While I was chatting with my line mates, my new life long friends,
someone from the shop came out to make the dreaded announcement that they’d
soon be running out of the coveted product for probably the last half of the
line. There were groans of disappointment, including my own, when I realized I
wouldn’t have a chance to sample this delight that day.
At last count there are 22 more days in December- that means
22 more days to attempt to fill my mouth with this heavenly concoction… that’s
until the new flavor for January is unveiled. What could it be?? I’ll keep you
posted.
Dominique Ansel Bakery
189 Spring Street
212-219-2773
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